Im Herzen der Eifel, im schön gelegenen Mayen findet ihr uns zwischen Natur und Geschichte.

Phone: +49 162 88 888 94
E-mail: Riverloungemayen@yahoo.com
Address: Bachstraße 11,
56727 Mayen
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Menu Page

For any time of the day

Breakfast

Perfect start od the day

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • English Cuisine a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu

CHEF’S RECOMmENDATION

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Reviews

Premium experience

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testimonial-author
Lila Weaver Cook

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testimonial-author
Luther Herrera Chef

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testimonial-author
Lela Mcgee Cook

Lunch

Supreme cuisine

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • English Cuisine a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu

LUNCH OF THE DAY

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Vis partiendo omittantur dissentiet ea, at case patrioque sit. Perfecto antiopam honestatis nam ad. Paulo instructior ut eam, an vel oblique recusabo, an sea reque illum.

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Retweets
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57
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Chefs

Diner

Perfect end of the day

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • English Cuisine a
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
Today's Menu

CHEF’S RECOMmENDATION

Lorem ipsum dolor sit amet, repudiare inciderint referrentur qui ei, sit apeirian detraxit mnesarchum et. Eos nostro vivendo consulatu ea, purto posse quo at.

Vis partiendo omittantur dissentiet ea, at case patrioque sit. Perfecto antiopam honestatis nam ad. Paulo instructior ut eam, an vel oblique recusabo, an sea reque illum.

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